Get to know Provence

Provence is the epitome of southern France’s beauty, capturing the imagination with its endless fields of lavender, sunflowers, and olive trees. The region, bathed in sunlight and enriched with deep blue skies, is a landscape of contrasts, from the rolling hills of the Luberon to the rugged Alpilles Mountains.

Aix-en-Provence, with its picturesque fountains, charming markets, and cultural vibe, stands as the heart of the region, while the Mediterranean coast offers glistening beaches in Marseille, Cassis, and Saint-Tropez. The scenery is dotted with hilltop villages, vineyards, and ancient Roman ruins, creating a timeless atmosphere.

Whether you’re visiting the Pont du Gard, hiking in the Calanques National Park, or sipping rosé in the charming town of Gordes, Provence beckons with its unique blend of nature, culture, and history.

A bit of History

Provence’s history stretches back millennia, with the region once known as Provincia Romana under Roman rule. Arles, Nîmes, and Orange boast stunning Roman monuments, including amphitheaters, aqueducts, and triumphal arches that echo a glorious past.


The influence of ancient Rome remains palpable in its architecture and urban planning, while the papacy left an indelible mark on Avignon, where the Palais des Papes still stands as a symbol of ecclesiastical power during the 14th century. Provence also has deep roots in the Celtic and medieval periods, from Alpilles castles to its role in the Crusades. The region was also a stronghold for artists such as Paul Cézanne, who immortalized its landscapes in his famous paintings.

Culinary knowledge

Provençal cuisine is all about fresh, local ingredients and flavors that evoke the very essence of the Mediterranean. With its bounty of fruits, vegetables, herbs, and fish, Provence’s culinary offerings are bright, fragrant, and full of life.


From bouillabaisse, the traditional fish stew of Marseille, to ratatouille, a vegetable medley of eggplant, zucchini, and tomatoes, the dishes here celebrate the simplicity of local produce. Don’t miss the pissaladière (a savory onion tart), tapenade (olive paste), and the famous herbes de Provence, which elevate even the simplest of meals.

And, of course, Provence is world-renowned for its wine, particularly its refreshing rosé wines, which perfectly complement the region’s dishes. Olive oil is central to everything, and a visit to a local olive farm is a must for anyone wanting to understand the depth of Provençal flavors.