Get to know Paris

Paris & Île-de-France is more than just the capital region – it’s the cultural, artistic, and emotional core of France. At its center lies Paris, a city that needs no introduction: the Eiffel Tower, the Seine, the Louvre, Montmartre, Notre-Dame – these aren’t just landmarks, they’re icons of a global dream.

But beyond the city lights, Île-de-France surprises with an array of scenic escapes and historical jewels. The Palace of Versailles, with its majestic gardens and mirrored halls, evokes the height of royal opulence. Just an hour away, the Fontainebleau Forest offers peaceful trails and bouldering havens, while charming towns like Provins, Moret-sur-Loing, and Barbizon bring a glimpse into the region’s artistic and medieval past.

Whether you’re sipping coffee at a corner café, admiring the sunset from a Parisian bridge, or exploring royal estates surrounded by nature, this region is the perfect blend of the urban and the timeless.

A bit of History

Few places on Earth have shaped world history like Paris and its surroundings. From its origins as a Roman outpost to becoming the cradle of the Enlightenment, this region has been at the forefront of revolution – both intellectual and political.
The storming of the Bastille, the rise of Napoleon, the Expositions Universelles, and the May '68 uprisings – Paris has always been a stage where the world’s most influential movements took shape.


Outside the capital, towns like Versailles represent a different kind of power – that of kings, queens, and imperial ambition. The grandeur of Louis XIV’s court and the fall of the monarchy are etched into every stone of the palace. Meanwhile, cathedrals like Saint-Denis house the tombs of nearly every French monarch, linking the present with centuries of dynastic legacy.

Culinary knowledge

As the birthplace of haute cuisine, Paris is the ultimate culinary showcase. From legendary patisseries to experimental Michelin-starred kitchens, the capital is a playground for chefs and food lovers alike.

Start your morning with a flaky croissant from a local boulangerie, enjoy a midday bistro classic like steak-frites or croque-monsieur, and end your day with a plate of duck confit or boeuf bourguignon, accompanied by a glass of Bordeaux or Burgundy. The markets – such as Marché d’Aligre or Rue Cler – are full of seasonal treasures, from truffles and cheeses to artisan breads and chocolates.


And let’s not forget the sweets: macarons, éclairs, tarte Tatin, and crème brûlée are more than just desserts – they’re edible art. Dining here is never just about eating; it’s about savoring every moment.