Get to know Normandy

Normandy, perched in the northwest of France, is a region of dramatic contrasts and quiet beauty. From the iconic white cliffs of Étretat to the lush green pastures of the Pays d’Auge, it’s a place where nature’s grandeur meets rustic charm.

Normandy is perhaps best known for the D-Day beaches, but its appeal goes far beyond. The magical island of Mont-Saint-Michel, rising out of tidal waters like a storybook vision, is one of the most breathtaking sights in France. Towns like Honfleur, with its pastel-colored harbor, and Rouen, home to Gothic spires and the legacy of Joan of Arc, blend elegance and authenticity.

Whether you’re driving through apple orchards, exploring the chalky cliffs along the English Channel, or enjoying a quiet moment in a medieval village, Normandy welcomes you with a sense of peace, history, and quiet sophistication.

A bit of History

Normandy’s name comes from the Norsemen (or Normans) who settled here in the 10th century. It was from these roots that William the Conqueror would rise, launching the Norman conquest of England in 1066 from the shores of this very land.
Centuries later, Normandy would again find itself at the center of global history. On June 6, 1944, Allied forces landed on the beaches of Omaha, Utah, Gold, Juno, and Sword, marking the beginning of the liberation of Western Europe.


Today, the region is home to countless moving memorials and museums dedicated to World War II. But its history runs even deeper – from Gothic cathedrals and half-timbered medieval towns to the tapestries of Bayeux, Normandy tells its story quietly, powerfully, and with grace.

Culinary knowledge

Normandy is a dream come true for food lovers. Its cuisine is rustic, rich, and deeply tied to the land and sea. The region is famous for its dairy products, particularly Camembert, Pont-l'Évêque, and Livarot cheeses, often served with crusty bread and a glass of Norman cider.
Seafood is also a star: mussels from Barfleur, oysters from Isigny, and scallops from Dieppe are just some of the regional treasures pulled from the tides.

The beloved moules à la crème (mussels in cream sauce) perfectly captures Normandy’s dual love of sea and cream.
No meal is complete without an apple dessert, whether it’s a tarte Tatin, a slice of apple cake, or a shot of Calvados, the region’s famous apple brandy. Normandy cuisine is comfort food at its finest — earthy, rich, and unpretentious, made to warm the heart and satisfy the soul.