Aperitif *** Rillettes of fresh and smoked Salmon or Six Burgundy Snails or Duck foie gras flavoured with Porto or Curly Endive Salad with Croutons and diced Bacon or Six belondine Oysters *** Seafood plate or Escalope of Scottish red label fresh Salmon with Provençal stuffed Artichokes or Heart of Rumsteack with Pepper and Flambée with Armagnac or Fried Duck Breast with Thyme and flavoured Gravy *** Selection of three ripe cheeses or Crème Brûlée with Bourbon Vanilla or Dessert of the day or Assortment of ice creams or Sorbets or Chocolate fondant Cake and Coffee Custard *** ½ bottle of Muscadet or ½ bottle of Gamay de Touraine *** ½ bottle of Mineral Water or 25cl of Beer *** Coffee or Tea or Herbal Tea | Glass of Champagne *** Goose Foie Gras, Riesling-flavoured Jelly or Seafood plate or Provençal spicy Fish Soup with Croutons or Smoked Salmon & warm Blinis or Salad of Crayfish Tails with Citrus Fruits *** Sole Meuniere or Seafood tray (as the tray is very copious, no starter is offered before it) or Warm escalope of Duck Foie Gras with fresh Figs or Grilled Chateaubriand Steak with béarnaise Sauce or Indian Lamb Curry *** Cheese tray or Green Apple Sorbet with mature Calvados or Crème Brûlée with Bourbon Vanilla or Dessert of the day or Tarte Tatin and fresh Cream or Creamy Dessert with bitter Chocolate *** ½ bottle of Sancerre or ½ bottle of Red Bourgogne or Bordeaux *** ½ bottle of Mineral Water or 25cl of Beer *** Coffee or Tea or Herbal Tea |