Menus and rates

French Traditional Menu: Includes starter, main course (meat or fish + vegetable) and dessert. Wine and mineral water or soft drink.
Example :
Vegetable and mushroom terrine
Veal roll with mashed potatoes
Cheese
Charlotte of exotic fruits
Bottle of Médoc red wine
Mineral water

Price per guest*: € 90

"Bonne Franquette" Menu: Includes main course and dessert buffet, with mineral water or soft drink.
Example :
Coq au vin with gratin dauphinois
Pear and chocolate délice
Bottle of Bordeaux supérieur red wine
Mineral water

Price per guest*: € 60

Vegetarian Menu : options as above, without meat or fish.

* price all taxes included, calculated on the number of guests. The number of hosts is not used to calculate the price.

Meals are prepared by quality caterers and restaurants, and meet current French regulations.
Details on dishes are given with each meal proposal.
Please contact us in case of medical or religious issues so can we try to meet your demand.

Our selected caterers and restaurants :

- Stohrer
- Maison Pou
- La Grande Epicerie
- Au Rendez-Vous Gourmet