Menus and rates

French Traditional Menu: Includes starter, main course (meat or fish + vegetable) and dessert. Wine and mineral water or soft drink.
Example :
Vegetable and mushroom terrine
Veal roll with mashed potatoes
Cheese
Charlotte of exotic fruits
Bottle of Médoc red wine
Mineral water

"Bonne Franquette" Menu: Includes main course and dessert buffet, with mineral water or soft drink.
Example :
Coq au vin with gratin dauphinois
Pear and chocolate délice
Bottle of Bordeaux supérieur red wine
Mineral water

Vegetarian Menu : options as above, without meat or fish.

Meals are prepared by quality caterers and restaurants, and meet current French regulations.
Details on dishes are given with each meal proposal.
Please contact us in case of medical or religious issues so can we try to meet your demand.

Cost will  depend on the number of people there are between you and your hosts. You pay a per-person menu cost for yourself, which will include the part of your host. So if there are 2 of you and 2 hosts, you will pay for 4 people but the cost of your hosts' meal will already be included in your rate.

Rates quoted per guest include any applicable tax

You are Your host(s) is / are	2 persons or more 2 persons	2 persons or more 1 person	1 person   1 person	1 person   2 persons
French Traditional Entree, main course, dessert, wine, mineral water	€ 85	€ 70	€ 105	€ 150
Bonne Franquette Main course and dessert,  wine, mineral water	€ 55	€ 45	€ 65	€ 105

For example: There are 2 of you as guests and you have dinner with a couple host. You choose the French traditional menu. The price per guest is € 85. The total price is therefore € 170.

Our selected caterers and restaurants :

- Stohrer
- Maison Pou
- La Grande Epicerie
- Rapicault
- Jacques Hesse
- Natoora