Hands-on cooking class at home with Chef Myriam in her Parisian Apartment

Come and spend the day at Myriam's, experienced cooking teacher, who will warmly welcome you in her nice 9th-district flat, close to the Opera.
Thanks to her big kitchen which can welcome up to 8 people, Myriam will pass on her culinary know-how and will propose to you her menu with her best recipes.
Bon Appétit !

Cooking class:

The class is taught in English or French - it can be both, according to the guests' spoken languages.

You will be given a place around the large kitchen table, with an apron and all the necessary cooking utensils and ingredients.

Then the steps are given and the work is shared. In 2 hours 15, under Myriam's careful eye, all the participants contribute to the preparation of the whole meal: entree, main dish and dessert.

Then the tasting takes place in a cheerful atmosphere in the provençal dining-room opening on the private garden. A glass of wine is offered, as well as a coffee or tea.

Everyone will leave with a copy of the recipe, and the memorable souvenir of a half-day full of talents and sharing.

Price per person: € 100

10:30 am - 1:30 pm, anyday. 25 euros supplement on Sunday

5:30 pm - 8:30 pm, anyday except Sunday

8 people maximum (possibility for up to 16 persons for groups)

Market visit + cooking class:

The meeting is given at Myriam's home around a coffee or a tea, with a home-made pastry. Then we walk to the nearby market of Lévis street, a well-known place full of fresh products from Tuesday to Sunday. We learn how to choose the best products for today's recipes.

Price per person: € 144

9:30 am - 1:30 pm, anyday. 35 euros supplement on Sunday

Meal and Wine pairing:

Learn a regional approach in French cuisine in this cooking class where you will pair foods, wine and cheese from a specific region of France. Includes the cooking of a main dish, a wine tasting

Menu examples:

- Côte de Beaune (Burgundy) : Epoisse cheese ; white wine: Chevalier-Montrachet ; red wine: Pommard ; dish: Boeuf bourguignon

- Alsace : Munster cheese ; Gewurztraminer and Pinot Noir wines ; dish : foie gras

Price per person: € 135
10:30 am - 1:30 pm - 2 people minimum

Dessert or chocolate class:

In the afternoon takes place a class for those with a sweet tooth. You will then cook 3 different specialities, and enjoy the tasting with tea, coffee or hot chocolate.

Price per person: € 85

3 pm - 6 pm, anyday except Sunday - 2 people minimum

Example of menus:

Menu 1

Tarama soufflé

Duck magret with bigarade dressing

Orange cake with olive oil and saffron

Menu 2

Cereal pancake and mushroms fricassee with nut oil

Cod mouclade with lemon liqueur

Ice cream wih soft white cheese

Children cooking class:

Funny and really-easy-to-realize recipes which will allow your child to discover tastes, colours and different flavours. A nice lesson of the things to begin to explore the world.

We will learn in 1h30: Entry, a dish, a dessert.

Sample menu:

The ladybug (tomatoes stuffed with cheese and herbs, the points made with slices of olives, antennas with strands of chives)

The isles of Parmentier (mashed sweet potatoes with canned sardines and a touch of curry)

Small mice (1 / 2 pear juice, the tail with a piece of licorice, ears with sweets).

More: The meal will be served at the table with a fresh fruit juice, a glass of wine will be offered for parents, coffee and tea at will.

The dessert workshop allow your child to leave with his masterpiece

1h30 to achieve it.

Ex: A house in gingerbread

A drink made from fresh fruits or milk shake gourmet homemade will be offered as well as sweets.

Each child will have a plastic apron and a small paper toque.

Price per person: € 80 / tandem from 6 to 14 years

The kitchen at 4 hands with mom, dad, or his grandparents

Cooking class request

Please note that Myriam has a cat.
Important : tell us about any food allergies or preferences