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 A day for foie gras Learn to cook it, taste it and take it away  "My idea of heaven is eating pâtés de foie gras to the sound of trumpets"Sydney Smith (1771 - 1845) The highlight of every festive meal in France, foie gras requires the greatest care to attain its best quality and taste. Take part in a day session in a friendly atmosphere and learn everything about foie gras: its history, how to choose it, prepare it and taste it, the best recipes… You cook and taste a gastronomical lunch including foie gras. Option 1: cooking class + gourmet lunch Option 2: cooking class + gourmet lunch + 2 jars – a total of 0,8 pound - of plain duck foie gras prepared by yourself  Born in a famous family of foie gras producers, Martine transmits her savoir-faire and passion for the cuisine of the South-West of France with much enthusiasm. The product used is exclusively duck foie gras from French origin. The class is taught in a typical Parisian bistrot entirely reserved for us. Programme of the day, from 10:30 am to 4:30 pm: 10:30 am – 11:45 am: welcome coffee and preparation of jar and terrine foie gras Welcome coffee Preparation of raw foie gras: nerve removing, seasoning, marinade How to recognize the quality and how to buy foie gras Filling up and cooking of jars 11:45 am - 1 pm: lunch preparation Preparation of the salad and the cheeses Foie gras yesterday and today How to taste foie gras: bread (baguette, spice bread, fig bread,…), wine (Porto, Champagne, red Bordeaux, Sauternes,…)Preparation of pan-fried foie gras 1 pm - 3:30 pm: lunch tasting Menu “the perfumes of South-West of France” Local aperitive Pan-fried foie with caramelized apples Salad from Quercy (mâche, foie gras, dried duck magret, apples, wallnuts, truffle-flavoured vinaigrette) Cheeses Clafoutis with fruits from the season Coffee Wines: White soft Bergerac, Cahors A bunch of fine recipes  will be commented.End of the session: - Option 1: 3:30 pm - Option 2: 4:30 pm Conditions: Every Sunday and Monday up to 20 people Every Thursday and Saturday up to 4 people Languages: French, English, or Spanish Price per person: Option 1: € 118 Option 2: € 169 Consult us for groups and other dates or languages
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